Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPLY302A Mapping and Delivery Guide
Brood poultry
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCPLY302A - Brood poultry |
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Description | This unit covers the process of brooding all poultry species and breeds produced in an intensive environment and defines the standard required to: handle hatchlings and brooding chickens and ensure access to feed and water according to codes of welfare; monitor ventilation, temperature and humidity of the shed environment; provide litter and replace as required; expand the brooding area to provide optimal stocking density as required; use immunisation techniques and diet to optimise the immune system; remove dead or culled young birds; keep records as required. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit requires some judgement and discretion, and would be carried out with minimal supervision within enterprise guidelines and within specified timeframes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for brooding |
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Element: Carry out brooding operations |
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Element: Shed operation |
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